Please forgive me blog readers but I was suppose to include this recipe in my last post. A fellow blogger had requested Don’s blackened grouper recipe that I had mentioned in one of my previous posts. So here goes. This is for you Ingrid.
To make the seasoning:
1 1/2 T. paprika, 1T. garlic powder, 1 T. onion powder, 1 T. thyme, 1 t. black pepper, 1 t. cayenne pepper, 1 t. oregano, 1t. salt
Combine all ingredients together in a small lidded container & shake vigorously to blend. Generously coat both sides of 2 fillets, set aside.
To cook the grouper:
Place large cast iron skillet atop gas grill to get hot over medium-high heat. When a drop of water to pan sizzles, it’s ready. Add 2 1/2 t. each Canola oil & butter to pan. Add fillets, cook approximately 4-5 minutes on each side until fish is done. Fish should be flaky. Do not over cook. Serve immediately with lemon wedges.